Dining Reservations: 305-367-5931

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PRACTICAL INNOVATION

Scotch Dinner featuring Ewan Morgan

Thursday, March 15

6:30 p.m. • $160++

Carysfort Kitchen

Ewan is a third generation ‘whisky man’. His father was maltings manager at Tamdhu Distillery in 

Speyside and later the distillery manager at Highland Park Distillery on the island of Orkney. His 

Grandfather was the brewer at the famed distillery Cardhu. Ewan was born in Dufftown, Scotland 
only a few feet away from Mortlach Distiller. Dufftown is often referred to as ‘The Whisky Capital 

of the World’ as more Scotch whisky is produced there than any other town in Scotland.

As though growing up on the grounds of a large distillery in Speyside wouldn’t be enough to 
put whisky fever into his soul, Ewan started his career in the whisky industry at the age of 16 

as a Maltman; a job that is only learned by one generation passing the knowledge to the next. 

The honor of this, the craftsmanship of the job and a family passion for whisky kicked off a 

career learning all aspects of whisky that continues to this day. 

Since those early years as a Maltman, Ewan has broadened his knowledge throughout the world 

in all areas of whisky. From studying at distilleries on Islay to distilleries in Japan and the United 

States, Ewan has become one of the most knowledgeable whisky resources in the industry.

Fortunately for us, Ewan loves sharing his unrelenting passion for whisky and will join us for 

this one of a kind dinner.

Menu

Mad Crab & Luscious Lobster

South African Lobster, Imperial Crab, Velvet Orecchiette  

Lacquered Quacker

Peking Jurgielewicz Duck, Spicy Orange Gastrique, Goujang Brussels, Tater Scallion Pancake 

Yabba Dabba Do Steak

Tomahawk Ribeye, Oyster Mushrooms, Pearl Onions, Scotch Butter

Salty Donut

Chocolate, Candied Bacon, Fruity Pebbles

SPECIALTY DINNERS

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