Dining Reservations: 305-367-5931

44

COMING UP ROSES

Rosé Luncheon featuring Jackie Gwidt

Sunday, March 4

12:00 – 2:00 p.m. • $135++

Tarpon Room

Rosé has catapulted into favor over the past few years and this leisurely luncheon will either 

introduce you to the nuances of rosé or confirm what you may already know, Rosé is here to stay. 

Hosted by Jackie Gwidt, of Breakthru Beverage and Augustan Wine Imports, Jackie’s wine passion 

and knowledge are consequence of her Grandfather’s sub-par mulberry-wine hobby while 

growing up in Wisconsin. Knowing there had to be more to the world of wine than that she moved 

to France for a year between high school and college to begin a wine Francophile love affair. She 

worked during college at high-end restaurants and boutique wine shops, which convinced her that 

studying English literature was stimulating but wine had become more than a leisure activity.

For nearly thirteen years now Jackie has expanded her wine career pursuing certifications with The 

Society of Wine Educators, obtaining both Certified Specialist of Wine and Certified Specialist of 

Spirits. An avid taster and member with the Court of Master Sommelier and Guild of Sommelier, Jackie 

is advancing within the Court’s organization. Most recently she passed the gold standard Level III of 

wine education offered by the British organization, Wine and Spirit Education Trust (WSET). 

Menu

Mediterranean Tapas

Roasted Veggies, Heirloom Tomatoes, Tzatziki, Grilled Naan, Chickpeas 

Cracked Lobster Salad

Stone Crab Claw, Citrus, Shaved Fennel, Petit Greens, Meyer Lemon Vinaigrette

Pistachio Gelato

Chocolate Pizzelles

SPECIALTY DINNERS

New