Dining Reservations: 305-367-5931



Each January The Clubhouse embarks on a very special series of dinners pairing exquisite

wines with an array of culinary delights. These Vine to Table dinners are among Ocean Reef

Club’s most popular culinary events and 2018 will once again offer a delicious collaboration

by winemakers and chefs alike.


January 9, 2018

6:30 p.m. • $165++

Paul Hobbs Winery, Sebastapol, California

Joined by Chef Scott Drewno

As “custodians of the earth”, Paul Hobbs Winery is dedicated to respecting the environment 

and farming their vineyards sustainably to produce wines that reflect a sense of their vineyard 

origins. When the winery was founded in 1991, only a few hand-crafted, vineyard designate wines 

were being produced – one chardonnay, one pinot noir and one cabernet sauvignon.

Over the years, it has grown to more than a dozen with the current wines resulting from 

perseverance, patience and experimentation. Paul Hobbs wines are fermented with native yeasts, 

aged in French oak, and bottled unfined and unfiltered. Owner and winemaker Paul Hobbs, who 

Forbes named the Steve Jobs of Wine, believes “the key to good winemaking is paying attention”.