Cooking School Registration: 305-367-5931






Friday, February 16 

9:30 a.m. – 1:00 p.m. | $130

Chef Sara Moulton's tribute to the Italian table is full of the fresh, 
fabulous flavors everyone loves. Simple to prepare, they’re also one 
of the healthiest ways to eat well. When Moulton kicked off her 
sixth season as host of public television’s “Sara’s Weeknight Meals” 
in 2016, it was the latest milestone in a storied career that stretches 
back more than 30 years. A protégée of Julia Child, Sara was the 
co-founder of the New York Women’s Culinary Alliance, executive 
chef of Gourmet magazine for 23 years, Food Editor of ABC-TV’s 
“Good Morning America,” and the host of several well-loved shows 
on the Food Network during that channel’s first decade. Sara is the author of several cookbooks 
including "Sara Moulton Cooks at Home" (2002), "Sara’s Secrets for Weeknight Meals" (2005) 
and "Sara Moulton’s Everyday Family Dinners" (2010). In 2016 Sara released her latest book, "Sara 
Moulton’s Home Cooking 101: How to Make Everything Taste Better", a cookbook and teaching 
manual aimed at making readers more confident and efficient in the kitchen. She appears weekly 
on Chris Kimball’s Milk Street Radio and is also the author of the Associated Press column “Kitchen 
Wise” and the monthly Washington Post column, “Sunday Suppers,” Moulton’s new app, “Sara’s 
Kitchen,” features photos and videos shot in her home kitchen. Chef Moulton lives in New York City 
with her husband and two children. A teacher at heart, Sara’s mission has remained the same for 
decades — to help the home cook land a tasty dinner on the table every night. Sip sparkling wine, 
stir, and sauté along with Sara as you enjoy a morning cooking Moulton’s recipe step-by-step at 
your own table alongside fellow Members. We welcome Sara back to Ocean Reef Club for more of 
her down-to-earth, very doable, and always terrific recipes.

"Sara Moulton is one of the nation’s most enduring recipe writers and cooking teachers... 

and a dean of food television and magazines," - New York Times


Personal Pizza

Lemony Carrot Fettucine with Toasted Pistachios

Baked Chicken with Pancetta, Olives and Cherry Tomatoes

 Warm Chocolate Cheesecake 

Books will be available for purchase and autographing.









How to Make Everything Taste Better

HOST OF PUBLIC TELEVISION’S “Sara’s Weeknight Meals”