Cooking School Registration: 305-367-5931






Maximum 20 students

Lunch Class • Thursday, January 18   

9:30 a.m. – 12:00 p.m. | $125

Dinner Class • Friday, January 19   

5:00 – 7:30 p.m. | $130

After a semester studying in Europe, it became obvious to Carla Snyder that a large portion of the 
world didn't eat to live, but lived to eat. With a BA in Journalism in hand, she began a 30-year culinary 
journey as a caterer, cooking school teacher, author, artisan baker, food writer, and co-owner 

of Kitchen Counter Points cooking school. Carla's appetite for all cuisines has helped 

thousands to get delicious food on the dinner table with more ease, fun, and style. 

With "pen-pal" Meredith Deeds, Carla is the author of five cookbooks including 

“The Big Book of Appetizers,” a nominee for the 2007 James Beard Awards, 

and “300 Sensational Soups,” chosen by Good Morning America as one 

of the best cookbooks of 2008.  “Cook IN: The Food That You Love to 

Order Out,” was Good Morning America's top ten picks of 2008, and 

her digital e-cook book “Serves Two” with apps is available on iTunes. 

She has been a frequent guest on Martha Stewart Living Radio and 
Dinner Plans. Visit Snyder’s blog, where she 
writes about everything from cooking for two to easy weekend 

entertaining for a crowd. There is no one more qualified to reveal all 

those insider secrets and shortcuts professional chefs use every day—

tips that will really bring your home cooking to the next level. It is time to 

take a trip around the world that will inspire your menu planning for years 

to come! We welcome Carla Snyder to Carysfort Kitchen.

“For me cooking is about the beauty of fresh food, community and the connections 

between friends, families and sometimes even strangers,” - Carla Snyder



Tabbouleh with Pomegranate Seeds

Falafel with Tahini Sauce

Lamb Kebabs with Harissa, Chickpeas and Summer Squash

Lemon Almond Cake with Basil Honeyed Berries


Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Shrimp Summer Rolls with Spicy Thai Dipping Sauce

Pad Thai

Pots de Crème with Lemongrass

Books will be available for purchase and autographing.


When life brings you lemons

 . . . make a lemon dessert!

sweet TART

 celebrates the mouth-puckering goodness of  

citrus and brings a spritz of sunshine to your kitchen with  
70 totally tempting, accessible recipes. 

From the irresistible traditional Heavenly Lemon Squares to  
unexpectedly savory Cream Cheese Muffins with Lemon and  
Spinach, this zesty cookbook spans sweet and savory, with  
recipes for frozen desserts, cakes, pies, breads, and favorite 
lemony accents such as marmalade and curd. Add tang to your 
recipes and brightness to your life with the taste of lemons,  
grapefruits, oranges, and limes. 

$19.95 U.S./£XX.XX U.K.

70 irresistible recipes  

for desserts and savories

made with citrus

photography by 




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